Directions:
- Place a spoonful of salt on one side of a small condiment dish.
- Place a spoonful of pepper on the other side.
- Squeeze the lime juice over the space in between.
- Use a chopstick to mix salt and pepper into the juice to make a paste.
- Use whatever proportion of salt and pepper you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.87 Kcal (108 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2327.28mg | 97% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.36 Kcal (144 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 3090.68mg | 97% | |
| Potassium | 131.99mg | 2% | |
| Total Carbs | 11.74g | 3% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 25.8mg | 32% | |
| Iron | 1.2mg | 5% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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