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Prep Time: 0 Minutes Cook Time: 720 Minutes |
Ready In: 720 Minutes Servings: 24 |
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This jerky takes the best of jerky and the best of mexican foods and combines it into an easy take with you snack. Ingredients:
2 large jalapenos, halved, 1 seeded |
1 cup fresh lime juice |
1 quart miller chill low calorie lime beer |
1/2 cup soy sauce |
kosher salt |
coarsely ground black pepper |
2 lbs trimmed beef top round, 1 1/2 inches thick |
Directions:
1. In mini food processor, puree seeded jalapeno along with 1/4 cup of lime juice. Transfer puree to large bowl.
2. Stir in beer, soy sauce, unseeded jalapeno and remaining 3/4 cup of lime juice.
3. Take beef and cut into 1/4-inch thick slices with or against the grain.
4. Add beef to marinade a few slices at a time.
5. Stir well to coat each slice with marinade.
6. Cover and refrigerate for 6 to 8 hours.
7. Preheat oven to 200F degrees.
8. Set a large wire rack on each of 3 large rimmed baking sheets.
9. Remove beef from marinade and pat dry with paper towels.
10. Arrange beef on racks, leaving 1/4 inch between slices.
11. Sprinkle with kosher salt and black pepper.
12. Bake for about 4 hours, until jerky is firm and almost completely dry.
13. Let cool completely on racks before serving.
14. Jerky can be refrigerated in airtight container for up to 6 weeks.
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