Directions:
- Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally.
- Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.32 Kcal (902 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 236.71mg | 10% | |
| Potassium | 399.81mg | 9% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.29 Kcal (625 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 10% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 11% | |
| Sodium | 164.12mg | 10% | |
| Potassium | 277.2mg | 9% | |
| Total Carbs | 14.29g | 7% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 11.85g | 34% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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