Directions:
- Disolve jello in hot water.
- Add pear juice, salt & lemon juice.
- Refrigerate until partially set.
- Beat in softened cream cheese slowly with wire whip.
- Add ginger & mix.
- Fold in pear pieces last.
- Pour into 9 x 12 pan and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.92 Kcal (213 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 100.21mg | 4% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.38 Kcal (228 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 107.04mg | 4% | |
| Potassium | 55.04mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 9.83g | 37% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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