Directions:
- Put the flour and salt in a large bowl and add the cubes of butter. Use a fork to cut the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. Turn the dough out onto plastic wrap, cover completely, and flatten slightly. Chill in the freezer while you finish the next steps.
- Warm the golden syrup in a saucepan over low heat. Stir the bread crumbs, lemon zest, lemon juice, and ground ginger into the warmed syrup; keep warm on lowest heat setting.
- Preheat an oven to 375 degrees F (190 degrees C).
- Remove the dough from the freezer and turn it out into an ungreased tart or pie pan. Use the plastic wrap to gently press the dough from the center outward, spreading the dough to the edges of the pan, working as quickly as possible to keep from warming the butter.
- Stir the golden syrup mixture, and scrape from saucepan onto the dough using a rubber spatula to spread evenly to the edges of the dough.
- Bake in the preheated oven until the tart is crisp and golden, 20 to 25 minutes. Allow to cool completely.
- Pour the whipping cream into a bowl, and whisk vigorously until it begins to thicken. Continue whisking the cream until thick and smooth; spread over the cooled tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.72 Kcal (8619 kJ) | ||
| Calories from fat | 1260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.02g | 215% | |
|---|---|---|---|
| Cholesterol | 408.43mg | 136% | |
| Sodium | 679.56mg | 28% | |
| Potassium | 411.23mg | 9% | |
| Total Carbs | 193.54g | 65% | |
| Sugars | 101.38g | 406% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9mg | 50% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 383.3 Kcal (1605 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 215% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 136% | |
| Sodium | 126.52mg | 28% | |
| Potassium | 76.56mg | 9% | |
| Total Carbs | 36.03g | 65% | |
| Sugars | 18.88g | 406% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 3.3g | 35% | |
| Vitamin C | 1.3mg | 12% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 50% | |
| Calcium | 46.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Samosas
All-purpose flour, Salt, Melted butter or 4 tbsp ghee and 15 more.. -
Frozen Peach Torte With Almond Crust
Whole almonds, Golden brown sugar, All-purpose flour, Salt and 11 more.. -
Lemon - Poppy Seed Cake With Lemon Mousse Filling
Lemon juice, Milk, All-purpose flour, Poppy seed and 11 more.. -
Cover Shot Apple Cider Pie
All-purpose flour, Ice water, All-purpose flour, Salt and 16 more.. -
Beer-Battered Baja Style Fish Tacos
All-purpose flour, Salt, Pepper and 15 more.. -
Williams Sonoma's Lemon Bread
All-purpose flour, Baking powder, Salt and 9 more.. -
Samosas
All-purpose flour, Salt, Butter, Water and 12 more.. -
Spiced Peach Pie with Lattice Crust
All purpose flour, Sugar, Ground ginger, Ground cinnamon and 10 more.. -
Millionaire's Shortbread
Butter, slightly softened, Cornstarch, Icing sugar and 7 more.. -
Pumpkin-Pecan Pie with Whiskey Butter Sauce
All-purpose flour, Salt, Butter (1 stick), Cold water and 25 more.. -
Simple & Tasty Apple Pie
All-purpose flour, Salt, Butter or 1/2 cup margarine and 10 more.. -
Pear Chocolate pie
All-purpose flour, Salt, Cold butter, Cold water, Sugar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
