Put oven rack in middle position and preheat oven to 225°F.
Finely grate ginger on small holes of a box grater into a fine-mesh sieve, then set sieve over a bowl and press on ginger to extract 2 teaspoons juice. Bring soy sauce, wine, mirin, brown sugar, and ginger juice to a boil in a 3- to 3 1/2-quart heavy saucepan. Reduce heat to moderate and briskly simmer, stirring occasionally, until syrupy and reduced to about 1 cup, 45 to 55 minutes. Transfer to a bowl, then quick-chill by setting bowl in a larger bowl of ice water and stirring occasionally for 5 minutes. Stir in lime juice. Reserve 1/2 cup glaze in a small bowl for brushing after roasting.
Line a 17- by 12-inch heavy shallow baking pan with foil and coat foil with oil (1 tablespoon).
Arrange salmon, skin side down, diagonally in pan, then spoon about 2 tablespoons glaze over salmon, spreading it evenly with back of spoon. Let stand 5 minutes, then spoon and spread another 2 tablespoons glaze over salmon.
Roast 15 minutes. Remove from oven and glaze again (use a clean spoon each time), then roast 10 minutes more. Repeat glazing and continue to roast until fish is just cooked through (opaque), 10 to 20 minutes more (35 to 45 minutes total, depending on thickness of fish; check frequently after 35 minutes). Transfer with 2 wide metal spatulas to a platter, then coat with a final layer of reserved glaze (about 2 tablespoons) using a clean spoon. Serve remaining glaze on the side if desired.
Cooks' note: Glaze can be made 2 days ahead and chilled, covered. Bring to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.8 Kcal (937 kJ)
Calories from fat	36.18 Kcal
		% Daily Value*
Total Fat	4.02g	6%
Cholesterol	26.08mg	9%
Sodium	2056.11mg	86%
Potassium	370.13mg	8%
Total Carbs	10.81g	4%
Sugars	8.01g	32%
Dietary Fiber	0.37g	1%
Protein	15.87g	32%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	111.39 Kcal (466 kJ)
Calories from fat	18.01 Kcal
		% Daily Value*
Total Fat	2g	6%
Cholesterol	12.98mg	9%
Sodium	1023.33mg	86%
Potassium	184.21mg	8%
Total Carbs	5.38g	4%
Sugars	3.98g	32%
Dietary Fiber	0.18g	1%
Protein	7.9g	32%
Vitamin C	0.2mg	1%
Iron	0.4mg	4%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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