Directions:
- Bring a large pot of salted water to boil.
- Add pasta and cook until al dente, 10 to 12 minutes.
- Drain well.
- Chop 1/4 cup of the ginger and reserve.
- Remove connective muscle from each scallop and discard.
- Pat dry.
- Toss scallops with lime peel, garlic and a little salt and pepper.
- Heat veggie oil in a large, heavy frypan set over medium high heat.
- Add about on third of the scallops to the pan and cook, without disturbing, for 2 minutes or until deep golden.
- They may stick at first but will then release as they become brown.
- Turn and cook for 2 minutes longer or until cooked through and deeply golden on the other side.
- Remove from pan and repeat as necessary to cook all remaining scallops.
- Blend wasabi with 2 tablespoon of cream to make a paste.
- Pour remaining cream into frypan used to cook the scallops.
- Add butter and bring to a boil.
- Reduce heat and whisk in wasabi paste, chopped ginger and parmesan, if using.
- Add noodles and cooked scallops.
- Toss to coat in sauce.
- Taste and adjust salt and pepper to taste.
- Transfer to pasta bowls and garnish with rosettes made from the remaining pickled ginger and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16966.88 Kcal (71037 kJ) | ||
| Calories from fat | 15710.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1745.62g | 2686% | |
|---|---|---|---|
| Cholesterol | 94.3mg | 31% | |
| Sodium | 322.22mg | 13% | |
| Potassium | 75.56mg | 2% | |
| Total Carbs | 200.21g | 67% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 115.22g | 230% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 337 Kcal (1411 kJ) | ||
| Calories from fat | 312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 2686% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 31% | |
| Sodium | 6.4mg | 13% | |
| Potassium | 1.5mg | 2% | |
| Total Carbs | 3.98g | 67% | |
| Sugars | 0.04g | 8% | |
| Dietary Fiber | 0.05g | 10% | |
| Protein | 2.29g | 230% | |
| Calcium | 4.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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