Directions:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
- Remove skillet from heat, add pesto and cream and stir quickly to blend.
- Spoon the sauce onto serving plates and top with the scallops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.85 Kcal (3156 kJ) | ||
| Calories from fat | 204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 2823.07mg | 118% | |
| Potassium | 1584.12mg | 34% | |
| Total Carbs | 127.05g | 42% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 15.7g | 63% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 3.4mg | 19% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 35% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 9% | |
| Sodium | 1420.27mg | 118% | |
| Potassium | 796.96mg | 34% | |
| Total Carbs | 63.92g | 42% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 7.9g | 63% | |
| Protein | 8.69g | 35% | |
| Vitamin C | 15.2mg | 50% | |
| Iron | 1.7mg | 19% | |
| Calcium | 113.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Lamb Pumpkin and Pesto Salad
Olive oil, Ground cumin, Butternut squash , cut into cubes and 8 more.. -
Pan-Seared Scallops with Spinach-Mushroom Saute
Olive oil, Sea scallops, rinsed and patted dry and 7 more.. -
Ww Garlicky Lemon Scallops 4-Points
Olive oil, Sea scallops, dried with paper towels and 7 more.. -
Donna's Cheesy Quiche
Olive oil, Onion, diced, Eggs, Heavy cream, Dried basil and 6 more.. -
Jalapeno Rosemary Alfredo
Olive oil, Garlic, minced and 5 more.. -
Sun-Dried Tomato Chicken
Olive oil and 8 more.. -
Spicy Fisherman's Pie
Olive oil, Onion, chopped, Carrot, chopped and 8 more.. -
Filet Mignon with Gorgonzola Sauce
Olive oil, divided and 6 more.. -
White Beans with Lemon and Dill
Olive oil, Grated lemon peel and 4 more.. -
Blue Cheese Potato Gratin
Olive oil and 7 more.. -
Pasta With Spicy Sun-Dried Tomato Cream Sauce
Olive oil, Garlic cloves, finely chipped and 7 more.. -
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Olive oil, Sliced prosciutto , cut into 1/4 in slices and 8 more..
Also Try
-
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto
Unsalted macadamia nut pieces, Fresh cilantro leaves and 10 more.. -
-
-
Creamy Tarragon Scallops With Spinach & Smashed Potatoes
Potato, peeled , cut into 1 inch pieces and 10 more.. -
Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
Creamy buttermilk dressing, Garlic clove, minced and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
