Directions:
- In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
- While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.
- When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.
- Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2 minutes or until done. Add the peas and reserved marinating juices and bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide it into two serving bowls and top each portion with shrimp. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.45 Kcal (4289 kJ) | ||
| Calories from fat | 632.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.29g | 108% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2704.89mg | 113% | |
| Potassium | 225.42mg | 5% | |
| Total Carbs | 79.65g | 27% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 3.5mg | 19% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.96 Kcal (1084 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 108% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 44% | |
| Sodium | 683.74mg | 113% | |
| Potassium | 56.98mg | 5% | |
| Total Carbs | 20.13g | 27% | |
| Sugars | 1.65g | 26% | |
| Dietary Fiber | 1.83g | 29% | |
| Protein | 5.81g | 46% | |
| Vitamin C | 6.9mg | 46% | |
| Iron | 0.9mg | 19% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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