Lime & Cilantro Potatoes With Zucchini Recipe

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Lime & Cilantro Potatoes With Zucchini
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick wok or frying pan and add the onion. Stir-fry over medium heat for 5-6 minutes until softed.
  2. Add the cumin seeds, garlic, ginger and turmeric. Stir-fry for 2-3 minutes and then add the potatoes and the water. Cook over high heat for 3-4 minutes. then stir in the zucchini, tomatoes and garam masala. Stir and cook on high for 3-4 minutes, remove from heat, and stir in the chopped herbs and the lime zest and juice. Season well and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.58 Kcal (383 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 43.04mg 2%
Potassium 343.76mg 7%
Total Carbs 17.54g 6%
Sugars 3.85g 15%
Dietary Fiber 3.21g 13%
Protein 1.95g 4%
Vitamin C 8.7mg 14%
Vitamin A 0.9mg 30%
Iron 23.4mg 130%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 67.87 Kcal (284 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 3%
Sodium 31.89mg 2%
Potassium 254.75mg 7%
Total Carbs 13g 6%
Sugars 2.85g 15%
Dietary Fiber 2.38g 13%
Protein 1.45g 4%
Vitamin C 6.4mg 14%
Vitamin A 0.7mg 30%
Iron 17.4mg 130%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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