Directions:
- In a medium bowl, whisk lime juice garlic, cilantro, cumin, oil. Add chicken, cover with plastic wrap. Chill for at least one hour or for up to 8 hours.
- Grill chicken about 8-10 minutes per side or until cooked through. Slice thinly.
- Warm tortillas.
- Combine beans and salsa.
- Serve chicken with bean-salsa mixture, avocado and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.03 Kcal (1872 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1108.34mg | 46% | |
| Potassium | 964.53mg | 21% | |
| Total Carbs | 12g | 4% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 48.72g | 97% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.14 Kcal (495 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 39% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 46% | |
| Sodium | 292.92mg | 46% | |
| Potassium | 254.91mg | 21% | |
| Total Carbs | 3.17g | 4% | |
| Sugars | 1.14g | 17% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 12.88g | 97% | |
| Vitamin C | 8.6mg | 54% | |
| Iron | 0.3mg | 6% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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