Directions:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.7 Kcal (8904 kJ) | ||
| Calories from fat | 1376.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.97g | 235% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9288.06mg | 387% | |
| Potassium | 817.16mg | 17% | |
| Total Carbs | 157.55g | 53% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 7.5mg | 42% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 235% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 88% | |
| Sodium | 1292.95mg | 387% | |
| Potassium | 113.75mg | 17% | |
| Total Carbs | 21.93g | 53% | |
| Sugars | 2.4g | 69% | |
| Dietary Fiber | 1.38g | 40% | |
| Protein | 6.48g | 93% | |
| Vitamin C | 7.8mg | 94% | |
| Iron | 1mg | 42% | |
| Calcium | 26.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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