Directions:
- Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.22 Kcal (4137 kJ) | ||
| Calories from fat | 451.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.12g | 77% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 960.66mg | 40% | |
| Potassium | 342.48mg | 7% | |
| Total Carbs | 122.28g | 41% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 354.51 Kcal (1484 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 77% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 5% | |
| Sodium | 344.62mg | 40% | |
| Potassium | 122.86mg | 7% | |
| Total Carbs | 43.87g | 41% | |
| Sugars | 13.56g | 151% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 4.3g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 31% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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