Directions:
- Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
- Using a whisk beat egg yolks until buttercup yellow.
- Add about half the condensed milk, using whisk.
- Blend well and add remaining milk.
- Add half the lime juice and blend slowly.
- Add remaining juice and blend.
- Add grated rind; mix and pour into chilled pie crust.
- Refrigerate 4 hours.
- May be frozen.
- To serve, slice while still frozen and let stand about 10 minutes.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.46 Kcal (1735 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 90.64mg | 30% | |
| Sodium | 241.17mg | 10% | |
| Potassium | 367.91mg | 8% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 50.59g | 202% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 23% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 30% | |
| Sodium | 162.02mg | 10% | |
| Potassium | 247.17mg | 8% | |
| Total Carbs | 41.17g | 20% | |
| Sugars | 33.99g | 202% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.83g | 20% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 174.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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