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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) coconut milk, i used silk brand |
1 cup(s) key lime juice, i used nellie and joe's |
8 ounce(s) neufchatel |
1 dash(es) salt |
1 can(s) sweetend condensed low fat milk |
1 bunch(es) lime-basil leaves, about a handful |
2 package(s) small graham cracker crusts |
Directions:
1. Blend the first 6 ingredients until smooth. Stop the blending while there are still bits of Lime-Basil in the mix. Chill the mix until you are ready to put it in the ice-cream freezer.
2. Freeze according to the directions for your ice-cream freezer.
3. The recipe will fill two packages of small graham cracker crusts with enough left over to sample while you clean the ice-cream freezer.
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