Lime and Pistachio Pie Recipe

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Lime and Pistachio Pie
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Ingredients
12
Count
Nutrition
290
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grind 1/2 cup pistachios in a food processor and transfer to a small bowl and add cookie crumbs, sugar and butter and mix well.
  2. Press into a 9 pie pan evenly distributed.
  3. Bake in a 350°F oven for 10 minutes.
  4. Sprinkle gelatin on top of the 2 tablespoons of lime juice and and let stand for 15 minutes or until softened.
  5. Beat the egg yolks and condensed milk in sauce pan until well blended.
  6. Beat in the remaining 1/2 cup of lime juice and the milk mixture.
  7. Heat over medium heat, beating constantly not to cook the eggs, for about 6 minutes; until warm to the touch.
  8. Remove from heat and add gelatin, lime peel and ginger.
  9. Stir until gelatin dissolves.
  10. Pour into prepared pie crust and refrigerate over night until set.
  11. Spread whipped cream over the pie and sprinkle with remaining nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.51 Kcal (1212 kJ)
Calories from fat 165.1 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 104.18mg 35%
Sodium 162.9mg 7%
Potassium 198.06mg 4%
Total Carbs 25.76g 9%
Sugars 9.6g 38%
Dietary Fiber 2.13g 9%
Protein 7.42g 15%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 287.47 Kcal (1204 kJ)
Calories from fat 163.94 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 103.45mg 35%
Sodium 161.75mg 7%
Potassium 196.67mg 4%
Total Carbs 25.58g 9%
Sugars 9.54g 38%
Dietary Fiber 2.12g 9%
Protein 7.37g 15%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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