Key Lime and Pretzel Pie Recipe

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Ingredients:

Serving

1/3 cup butter
3 tbsp white sugar
1 1/4 cups crushed pretzels
1/4 cup key lime juice
1 (14 oz) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1721.1 Kcal (7206 kJ)
Calories from fat	648.91 Kcal
		% Daily Value*
Total Fat	72.1g	111%
Cholesterol	179.57mg	60%
Sodium	2427.29mg	101%
Potassium	383.9mg	8%
Total Carbs	243.38g	81%
Sugars	38.83g	155%
Dietary Fiber	5.92g	24%
Protein	26.68g	53%
Vitamin C	2mg	3%
Vitamin A	0.7mg	25%
Iron	11.8mg	66%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	356.96 Kcal (1495 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	111%
Cholesterol	37.24mg	60%
Sodium	503.42mg	101%
Potassium	79.62mg	8%
Total Carbs	50.48g	81%
Sugars	8.05g	155%
Dietary Fiber	1.23g	24%
Protein	5.53g	53%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	25%
Iron	2.5mg	66%
Calcium	34.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.6

Points
47

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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