Directions:
- Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang over both long sides. Mist with cooking spray. In a large bowl, mix cracker crumbs, sugar and butter. Press evenly into bottom of baking pan and refrigerate until firm, about 30 minutes.
- Preheat oven to 350ºF. Sprinkle nuts, coconut, chocolate chips and malt-ball pieces evenly over crust. Drizzle condensed milk over. Bake until edges are golden, 25 to 30 minutes. Let cool completely in pan on a wire rack. Use foil overhang to remove from pan. Peel off foil, cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13077.45 Kcal (54753 kJ) | ||
| Calories from fat | 9651.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1072.4g | 1650% | |
|---|---|---|---|
| Cholesterol | 2108.12mg | 703% | |
| Sodium | 2603.6mg | 108% | |
| Potassium | 2920.16mg | 62% | |
| Total Carbs | 845.33g | 282% | |
| Sugars | 575.66g | 2303% | |
| Dietary Fiber | 47.14g | 189% | |
| Protein | 126.55g | 253% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 9mg | 301% | |
| Iron | 35.6mg | 198% | |
| Calcium | 1967.7mg | 197% | |
| Amount Per 100 g | |||
| Calories | 526.75 Kcal (2205 kJ) | ||
| Calories from fat | 388.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 1650% | |
|---|---|---|---|
| Cholesterol | 84.91mg | 703% | |
| Sodium | 104.87mg | 108% | |
| Potassium | 117.62mg | 62% | |
| Total Carbs | 34.05g | 282% | |
| Sugars | 23.19g | 2303% | |
| Dietary Fiber | 1.9g | 189% | |
| Protein | 5.1g | 253% | |
| Vitamin C | 0.6mg | 26% | |
| Vitamin A | 0.4mg | 301% | |
| Iron | 1.4mg | 198% | |
| Calcium | 79.3mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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