Pumpkin Cheesecake-Cpk Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
3 tbsp sugar
6 tbsp unsalted butter, melted
24 oz cream cheese ( three 8 oz packages)
1 1/2 cups dark brown sugar , firmly packed
1 tbsp all-purpose flour
2 tsp all-purpose flour
1 1/2 tsp ground cinnamon
1/8 tsp ground cardamom
1/8 tsp ground cloves
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1 cup sour cream
2 tbsp sour cream
3 large eggs
2 tsp vanilla extract
1 1/4 cups canned pumpkin puree

Directions:

To make the crust:.
Combine the graham cracker crumbs and sugar in a food processor. Pulse to combine. With the machine running, pour the melted butter through the feed tube and process just until mixture forms a soft mass.
Remove from processor and firmly press into the base of a 9-inch springform pan, spreading evenly.
To make the cheesecake:.
Preheat the oven to 350°F.
In the bowl of an electric mixer fitted with the flat beater attachment, beat the cream cheese until soft, stopping the mixer occasionally to scrape the sides and bottom of the bowl with a rubber spatula.
Add the brown sugar and continue beating until thoroughly incorporated and creamy.
In a separate bowl, stir together the flour, cinnamon, cardamom, cloves, ginger and nutmeg. Add to the cream cheese mixture and beat until thoroughly combined, stopping to scrape down the bowl.
In the same way, beat in the sour cream and then, one at a time, the eggs, scraping down the bowl after each addition. Add the vanilla and pumpkin and beat to combine.
Pour filling into prepared pan and place on the center rack of the oven. Bake for 1 hour. Test for doneness by gently moving the pan to see if the center has firmed up-a sign that it is done. If still slightly liquid leave in the oven for up to another 20 minutes to set up.
When done cool to room temperature then refrigerate overnight before removing sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.95 Kcal (6401 kJ)
Calories from fat	836.94 Kcal
		% Daily Value*
Total Fat	92.99g	143%
Cholesterol	394.63mg	132%
Sodium	1037.62mg	43%
Potassium	548.11mg	12%
Total Carbs	155.19g	52%
Sugars	107.29g	429%
Dietary Fiber	3.31g	13%
Protein	22.65g	45%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	3.5mg	19%
Calcium	370.8mg	37%

Amount Per 100 g
Calories	277.94 Kcal (1164 kJ)
Calories from fat	152.14 Kcal
		% Daily Value*
Total Fat	16.9g	143%
Cholesterol	71.74mg	132%
Sodium	188.63mg	43%
Potassium	99.64mg	12%
Total Carbs	28.21g	52%
Sugars	19.5g	429%
Dietary Fiber	0.6g	13%
Protein	4.12g	45%
Vitamin C	0.3mg	2%
Iron	0.6mg	19%
Calcium	67.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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