Directions:
- Preheat oven to 325 degrees.
- Mix graham cracker crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
- Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
- Bake 40 minutes or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.99 Kcal (946 kJ) | ||
| Calories from fat | 97.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 179.52mg | 7% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.22 Kcal (1177 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 17% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 21% | |
| Sodium | 223.39mg | 7% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 35.53g | 10% | |
| Sugars | 18.55g | 60% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 5.06g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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