Directions:
- In a small bowl, combine cracker crumbs, 1/4 c. sugar, and butter. Press onto the bottom and 1 1/2 inches up the sides of a greased 9 inch springform pan.
- Refrigerate for 30 minutes. Place pear halves cut side down on crust.
- In a mixing bowl, beat cream cheese and remaining sugar until smooth. Add flour; beat well. Add eggs; beat on low speed just until combined. Add the milk, lemon juice and peel; beat just until blended.
- Pour over pears Bake at 350 degrees for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 16% | |
| Sodium | 161.04mg | 7% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.6 Kcal (1196 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 16% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 16% | |
| Sodium | 200.75mg | 7% | |
| Potassium | 59.43mg | 1% | |
| Total Carbs | 38.2g | 10% | |
| Sugars | 20.34g | 65% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 4.27g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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