Directions:
- Press ground Graham Cracker crumbs into bottom of a 10 spring form pan and a 1/3 of the way up the sides.
- In blender, cream the cream cheese and sugar on low.
- Add pinch of salt and lime juice, blend.
- Add eggs, one at a time, on low, to prevent to much air from getting into batter.
- Pour into crust.
- Place into pre-heated, 350 degree oven for 45 minutes.
- Remove from oven and let stand for 10 minutes.
- Mix sour cream, sugar and almond extract, and add to top of cake after 10 minutes has passed.
- Place in oven for 10 more minutes.
- Remove from oven and immediately place in the refrigerator to prevent cracking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.31 Kcal (3175 kJ) | ||
| Calories from fat | 392.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 255.61mg | 85% | |
| Sodium | 563.15mg | 23% | |
| Potassium | 339.16mg | 7% | |
| Total Carbs | 81.99g | 27% | |
| Sugars | 58.23g | 233% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 67% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 85% | |
| Sodium | 211.69mg | 23% | |
| Potassium | 127.49mg | 7% | |
| Total Carbs | 30.82g | 27% | |
| Sugars | 21.89g | 233% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 4.82g | 26% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 71mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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