Directions:
- Saute 1/2 of that garlic in a bit of lemon juice for 1 minute in a large wok or skillet.
- Add beef and chili powder and cook until the beef is cooked near the temperature you desire.
- Add the peppers and onions until vegetables are mostly soft, raising the heat for a short time if you like the vegetables slightly charred.
- Top with salsa or fat-free sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.36 Kcal (1040 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 78.73mg | 3% | |
| Potassium | 551.97mg | 12% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 83.3mg | 139% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.98 Kcal (469 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 19% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 26% | |
| Sodium | 35.49mg | 3% | |
| Potassium | 248.86mg | 12% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.27g | 11% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 11.14g | 49% | |
| Vitamin C | 37.6mg | 139% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.8mg | 83% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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