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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and Easy Beef Fajitas. Ingredients:
1 lb flank steak, cup in strips |
1 large green bell pepper, cut in strips |
1 large red pepper, cut in strips |
1 medium yellow onion, cut in strips |
3 minced garlic cloves |
1 teaspoon chili powder |
lemon juice |
fresh ground pepper |
Directions:
1. Saute 1/2 of that garlic in a bit of lemon juice for 1 minute in a large wok or skillet.
2. Add beef and chili powder and cook until the beef is cooked near the temperature you desire.
3. Add the peppers and onions until vegetables are mostly soft, raising the heat for a short time if you like the vegetables slightly charred.
4. Top with salsa or fat-free sour cream, if desired.
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