Directions:
- Beat eggs thoroughly.
- Strain through wire strainer, into a bowl, and set aside.
- Shred, very finely, 1/3 cup zest from limes.
- Squeeze the juice from limes to make 1-2/3 cups liquid.
- Put sugar and butter in upper part of double boiler, set over simmering water.
- Stir together until butter is melted.
- Add lime juice, zest, and eggs to butter mixture.
- Cook, stirring frequently until white foam is absorbed from the surface, and mixture thickens to consistency of a light custard (approx. 15 minutes).
- Spoon hot curd into warm jars, cool slightly, and seal with lid.
- Refrigerate.
- Share with friends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.22 Kcal (3242 kJ) | ||
| Calories from fat | 463.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 89.23mg | 4% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 80.82g | 27% | |
| Sugars | 62.49g | 250% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 79% | |
|---|---|---|---|
| Cholesterol | 91.75mg | 109% | |
| Sodium | 25.06mg | 4% | |
| Potassium | 78.27mg | 6% | |
| Total Carbs | 22.7g | 27% | |
| Sugars | 17.55g | 250% | |
| Dietary Fiber | 1.55g | 22% | |
| Protein | 2.69g | 19% | |
| Vitamin C | 15mg | 89% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 16% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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