Directions:
- In a small saucepan over medium heat, combine the lemon juice, sugar, lemon zest (if using) and salt, stirring well to dissolve the sugar.
- After the sugar is dissolved, add the cornstarch mixture and the coconut milk, stirring well to combine.
- Stirring constantly, cook until the mixture begins to thicken and the first few bubbles appear on the surface, about 8 minutes.
- Add the vegan margarine, and cook, stirring constantly, for several minutes more, or until the mixture resembles a thick pudding.
- Transfer the mixture to a heat proof dish, cover the surface of the curd with plastic wrap and let cool completely before placing in the refrigerator to chill.
- Chill lemon curd for 2 hours in the refrigerator before using.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Sodium | 104.86mg | 4% | |
| Potassium | 55.98mg | 1% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 6% | |
|---|---|---|---|
| Sodium | 135.04mg | 4% | |
| Potassium | 72.09mg | 1% | |
| Total Carbs | 32.39g | 8% | |
| Sugars | 26.03g | 81% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 19.3mg | 25% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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