Directions:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 99.2mg | 4% | |
| Potassium | 15.95mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.18 Kcal (1918 kJ) | ||
| Calories from fat | 454.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 24% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 14% | |
| Sodium | 327.03mg | 4% | |
| Potassium | 52.58mg | 0% | |
| Total Carbs | 4.05g | 0% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 10.7mg | 5% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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