Directions:
- Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
- Add chicken, mushrooms, peas, celery and onions, stirring to blend well.
- Add salt and pepper to taste, if desired.
- Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
- Pour batter over top of pie filling.
- Bake 45 minutes at 375°F or until top is golden brown.
- Allow to sit for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.83 Kcal (1687 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 87.7mg | 29% | |
| Sodium | 601.08mg | 25% | |
| Potassium | 510.69mg | 11% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.02 Kcal (662 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 27% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 29% | |
| Sodium | 235.79mg | 25% | |
| Potassium | 200.33mg | 11% | |
| Total Carbs | 17.58g | 15% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 7.38g | 38% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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