Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.19 Kcal (1977 kJ) | ||
| Calories from fat | 354.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 624.37mg | 26% | |
| Potassium | 188.63mg | 4% | |
| Total Carbs | 24.4g | 8% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 444.66 Kcal (1862 kJ) | ||
| Calories from fat | 333.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 61% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 6% | |
| Sodium | 587.96mg | 26% | |
| Potassium | 177.63mg | 4% | |
| Total Carbs | 22.97g | 8% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.93g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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