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Lighter Blueberry Lemon Cream Muffins Recipe

Lighter Blueberry Lemon Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Beat eggs in a medium or large mixing bowl. Add oil, applesauce, vanilla and lemon zest. Beat together (I used a whisk for all of this).
Gradually beat-in sour cream.
Combine dry ingredients and make a well in the middle. Pour wet mixture into the well and combine dry and wet ingredients. Stir only as much as needed to combine the ingredients. Do not over-stir.
Gently fold in blueberries.
Spoon into greased muffin tins.
Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.78 Kcal (975 kJ)
Calories from fat	101.57 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	33.99mg	11%
Sodium	602.06mg	25%
Potassium	149.79mg	3%
Total Carbs	28.63g	10%
Sugars	1.79g	7%
Dietary Fiber	2.51g	10%
Protein	4.7g	9%
Vitamin C	2.5mg	4%
Iron	1.8mg	10%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	267.25 Kcal (1119 kJ)
Calories from fat	116.61 Kcal
		% Daily Value*
Total Fat	12.96g	17%
Cholesterol	39.02mg	11%
Sodium	691.21mg	25%
Potassium	171.97mg	3%
Total Carbs	32.87g	10%
Sugars	2.06g	7%
Dietary Fiber	2.88g	10%
Protein	5.4g	9%
Vitamin C	2.9mg	4%
Iron	2mg	10%
Calcium	141.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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