Tangy Chock - Full Cookies Recipe

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Tangy Chock - Full Cookies
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Ingredients
13
Count
Nutrition
152
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 F and grease a cookie sheet.
  2. Cream together the shortening, sugar and vanilla until smooth.
  3. Beat in sour cream.
  4. Whisk together the flours, cornstarch, salt, baking powder, and baking soda.
  5. Beat into the creamed mixture.
  6. Fold in the nuts, chocolate and raisins.
  7. Cover dough, refrigerate for 1/2 hour.
  8. Drop spoonfuls of dough onto prepared cookie sheet.
  9. Bake for 15 - 20 minutes, cool completely on sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.22 Kcal (637 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 2.01mg 1%
Sodium 144.43mg 6%
Potassium 82.47mg 2%
Total Carbs 21.33g 7%
Sugars 5.45g 22%
Dietary Fiber 0.88g 4%
Protein 2.18g 4%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 35mg 3%
Amount Per 100 g
Calories 406.43 Kcal (1702 kJ)
Calories from fat 161.87 Kcal
% Daily Value*
Total Fat 17.99g 10%
Cholesterol 5.37mg 1%
Sodium 385.62mg 6%
Potassium 220.19mg 2%
Total Carbs 56.95g 7%
Sugars 14.56g 22%
Dietary Fiber 2.35g 4%
Protein 5.81g 4%
Vitamin C 0.4mg 0%
Iron 2.7mg 6%
Calcium 93.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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