Lightened Up Egg Salad Recipe

Posted by
Rate It!
Lightened Up Egg Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl,combine egg whites,onion,avocado,mayonnaise,sour cream and dijon mustard. Season with salt and pepper. Serve on whole-grain bread with arugula.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.44 Kcal (990 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 226.86mg 9%
Potassium 728.14mg 15%
Total Carbs 11.94g 4%
Sugars 3.03g 12%
Dietary Fiber 7.39g 30%
Protein 16.71g 33%
Vitamin C 11.3mg 19%
Iron 1mg 6%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 94.58 Kcal (396 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 23%
Sodium 90.74mg 9%
Potassium 291.25mg 15%
Total Carbs 4.78g 4%
Sugars 1.21g 12%
Dietary Fiber 2.95g 30%
Protein 6.68g 33%
Vitamin C 4.5mg 19%
Iron 0.4mg 6%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top