Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix avocados, onions, and garlic salt.
- Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.19 Kcal (1123 kJ) | ||
| Calories from fat | 148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Sodium | 47.44mg | 2% | |
| Potassium | 588.37mg | 13% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.2 Kcal (721 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 25% | |
|---|---|---|---|
| Sodium | 30.46mg | 2% | |
| Potassium | 377.78mg | 13% | |
| Total Carbs | 20.07g | 10% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 6.46g | 40% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 6.8mg | 18% | |
| Iron | 1mg | 8% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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