Directions:
- In a large bowl combine all ingredients.
- Mix on low for one minute, then scrape sides of bowl.
- Mix on medium for two minutes or until batter is nicely blended.
- Grease a 10-inch tube pan then lightly dust with flour. Pour batter into pan.
- Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
- Cool 20 minutes, then turn cake out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.88 Kcal (2152 kJ) | ||
| Calories from fat | 339.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 376.87mg | 16% | |
| Potassium | 45.92mg | 1% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.76g | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.84 Kcal (824 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 58% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 144.35mg | 16% | |
| Potassium | 17.59mg | 1% | |
| Total Carbs | 11.59g | 10% | |
| Sugars | 8.89g | 93% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.65g | 30% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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