Lightened up Chocolate Pound Cake Recipe

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Lightened up Chocolate Pound Cake
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Ingredients
7
Count
Nutrition
514
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine all ingredients.
  2. Mix on low for one minute, then scrape sides of bowl.
  3. Mix on medium for two minutes or until batter is nicely blended.
  4. Grease a 10-inch tube pan then lightly dust with flour. Pour batter into pan.
  5. Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
  6. Cool 20 minutes, then turn cake out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.88 Kcal (2152 kJ)
Calories from fat 339.84 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 1.7mg 1%
Sodium 376.87mg 16%
Potassium 45.92mg 1%
Total Carbs 30.25g 10%
Sugars 23.21g 93%
Dietary Fiber 0.33g 1%
Protein 14.76g 30%
Iron 0.7mg 4%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 196.84 Kcal (824 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 58%
Cholesterol 0.65mg 1%
Sodium 144.35mg 16%
Potassium 17.59mg 1%
Total Carbs 11.59g 10%
Sugars 8.89g 93%
Dietary Fiber 0.13g 1%
Protein 5.65g 30%
Iron 0.3mg 4%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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