Directions:
- Beat the oil and sugar until creamy. Add eggs and vanilla and beat vigorously. Stir in zucchini and lime.
- Combine flour, baking soda, baking powder, cinnamon, cloves and salt in a bowl and mix well. Add to zucchini mixture and mix well.
- Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans. Bake at 350 degrees for 40 minutes (small loaves) to 1 hour 15 minutes (large loaves). Cool in pan 20 minutes, then remove and cool completely.
- Note: For a glaze, whisk the juice and a little zest of a lime with 1 cup confectioners' sugar. Poke holes in hot loaf and pour the glaze over it. Let cool 30 minutes before removing from pan.
- Loaves, glazed or not, freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.21 Kcal (3560 kJ) | ||
| Calories from fat | 403.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.81g | 69% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 673.26mg | 28% | |
| Potassium | 1075.53mg | 23% | |
| Total Carbs | 101.25g | 34% | |
| Sugars | 44.58g | 178% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 5.9mg | 33% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.37 Kcal (935 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 69% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 41% | |
| Sodium | 176.88mg | 28% | |
| Potassium | 282.57mg | 23% | |
| Total Carbs | 26.6g | 34% | |
| Sugars | 11.71g | 178% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 4.22g | 32% | |
| Vitamin C | 17.1mg | 109% | |
| Iron | 1.5mg | 33% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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