Directions:
- Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.39 Kcal (579 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.86mg | 0% | |
| Potassium | 234.74mg | 5% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 53.7mg | 90% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.71 Kcal (175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 70.75mg | 5% | |
| Total Carbs | 11.12g | 12% | |
| Sugars | 9.6g | 127% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 0.37g | 2% | |
| Vitamin C | 16.2mg | 90% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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