Light-Textured Zucchini Bread Recipe

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Light-Textured Zucchini Bread
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Ingredients
16
Count
Nutrition
3075
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Press zucchini between several layers of paper towels. set aside.
  3. Combine flour, 1 cup sugar, walnuts, and next 6 ingredients (through nutmeg) in a large bowl; make a well in center of mixture.
  4. Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk.
  5. Add zucchini to wet mixture, stir.
  6. Add wet ingredients to flour mixture; stir just until moist.
  7. Divide batter evenly between 2 loaf pans coated with cooking spray.
  8. Sprinkle each with 1 T sugar.
  9. Bake at 350 degrees for 1 hour 10 minutes or until a wooden pick inserted in the center comes out clean.
  10. Cool 5 minutes in pans on wire rack, remove from pans to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3075 Kcal (12874 kJ)
Calories from fat 1138.84 Kcal
% Daily Value*
Total Fat 126.54g 195%
Cholesterol 206.06mg 69%
Sodium 7463.9mg 311%
Potassium 4080.21mg 87%
Total Carbs 429.18g 143%
Sugars 105.4g 422%
Dietary Fiber 40.28g 161%
Protein 68.97g 138%
Vitamin C 123.5mg 206%
Iron 26.1mg 145%
Calcium 1973.7mg 197%
Amount Per 100 g
Calories 244.29 Kcal (1023 kJ)
Calories from fat 90.48 Kcal
% Daily Value*
Total Fat 10.05g 195%
Cholesterol 16.37mg 69%
Sodium 592.97mg 311%
Potassium 324.15mg 87%
Total Carbs 34.1g 143%
Sugars 8.37g 422%
Dietary Fiber 3.2g 161%
Protein 5.48g 138%
Vitamin C 9.8mg 206%
Iron 2.1mg 145%
Calcium 156.8mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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