Directions:
- Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
- In a large bowl, combine the flour, brown sugar, baking powder, ginger, cinnamon and salt. Combine the molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins.
- Divide batter in half; shape each half into a 12-in. x 2-in. rectangle 2 in. apart on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until edges are lightly browned and edges are set.
- Transfer to a cutting board; cut with a serrated knife into 1-1/2-in. rectangles. Remove to wire racks to cool. Store in an airtight container. Yield: 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 44.19mg | 2% | |
| Potassium | 145.21mg | 3% | |
| Total Carbs | 35.49g | 12% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 6% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 2% | |
| Sodium | 67.6mg | 2% | |
| Potassium | 222.14mg | 3% | |
| Total Carbs | 54.3g | 12% | |
| Sugars | 12.9g | 34% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 4.53g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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