Directions:
- In a large bowl, combine the first six ingredients. Drop filling by rounded tablespoonfuls into each tart shell; place on an ungreased baking sheet. Bake at 350° for 12-14 minutes or until filling is set. Serve immediately. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.95 Kcal (84 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 56.43mg | 2% | |
| Potassium | 9.16mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 2% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 1% | |
| Sodium | 517.09mg | 2% | |
| Potassium | 83.92mg | 0% | |
| Total Carbs | 7.89g | 0% | |
| Sugars | 1.58g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 12.81g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 306.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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