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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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These are delightful little nibbles to add to a buffet. The warm tarts have a rich crab flavor and are easy to pick up and eat.Lisa Heine, Hamburg, New York Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
2 cans (4 ounces each) small shrimp, rinsed and drained |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed |
1/2 cup shredded part-skim mozzarella cheese |
2 green onions, chopped |
1 tablespoon dijon mustard |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
Directions:
1. In a large bowl, combine the first six ingredients. Drop filling by rounded tablespoonfuls into each tart shell; place on an ungreased baking sheet. Bake at 350° for 12-14 minutes or until filling is set. Serve immediately. Yield: 2-1/2 dozen.
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