Light Scalloped Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and thinly sliced
3 cups water
4 reduced-sodium chicken bouillon cubes
1 garlic clove, minced
1/2 cup grated parmesan cheese
minced fresh parsley , optional

Directions:

Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.58 Kcal (651 kJ)
Calories from fat	25.16 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	7.68mg	3%
Sodium	838.04mg	35%
Potassium	458.76mg	10%
Total Carbs	26.98g	9%
Sugars	5.74g	23%
Dietary Fiber	3.91g	16%
Protein	6.25g	13%
Vitamin C	2.8mg	5%
Vitamin A	1.3mg	43%
Iron	1.4mg	8%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	59.84 Kcal (251 kJ)
Calories from fat	9.68 Kcal
		% Daily Value*
Total Fat	1.08g	4%
Cholesterol	2.95mg	3%
Sodium	322.32mg	35%
Potassium	176.45mg	10%
Total Carbs	10.38g	9%
Sugars	2.21g	23%
Dietary Fiber	1.5g	16%
Protein	2.4g	13%
Vitamin C	1.1mg	5%
Vitamin A	0.5mg	43%
Iron	0.5mg	8%
Calcium	57.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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