Directions:
- Mix together and pour into unbaked pie shell. No topping or top crust needed.
- Bake at 450 for 14 mins, then reduce heat to 350 for 30 mins or until custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.13 Kcal (6637 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 491mg | 20% | |
| Potassium | 794.43mg | 17% | |
| Total Carbs | 362.29g | 121% | |
| Sugars | 326.4g | 1306% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 1128.6mg | 113% | |
| Amount Per 100 g | |||
| Calories | 170.85 Kcal (715 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 30% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 65% | |
| Sodium | 52.92mg | 20% | |
| Potassium | 85.63mg | 17% | |
| Total Carbs | 39.05g | 121% | |
| Sugars | 35.18g | 1306% | |
| Dietary Fiber | 1.78g | 66% | |
| Protein | 0.89g | 16% | |
| Vitamin C | 2.3mg | 36% | |
| Iron | 0.2mg | 11% | |
| Calcium | 121.6mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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