Directions:
- Mix paprika, flour and cayenne.
- Toss pork in mixture to coat.
- Heat 1 tablespoon of the oil over medium high heat in a non-stick or seasoned cast iron skillet.
- Brown pork and remove once it is just cooked.
- Keep warm.
- Add remaining oil, garlic, onion, mushrooms and salt to the pan, cook until mushrooms start to soften.
- Add peppers and cook until tender-crisp.
- Add pork, wine (or stock) and Worcestershire.
- Stir constantly until liquid has mostly thickened and evaporated.
- Remove from heat and stir in sour cream.
- Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 28% | |
| Sodium | 731.5mg | 30% | |
| Potassium | 1047.5mg | 22% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 32.52g | 65% | |
| Vitamin C | 127.8mg | 213% | |
| Iron | 3.1mg | 17% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.1 Kcal (390 kJ) | ||
| Calories from fat | 26.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 19% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 28% | |
| Sodium | 176.51mg | 30% | |
| Potassium | 252.75mg | 22% | |
| Total Carbs | 7.86g | 11% | |
| Sugars | 1.12g | 19% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 7.85g | 65% | |
| Vitamin C | 30.8mg | 213% | |
| Iron | 0.8mg | 17% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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