Light Oat Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
2 tbsp butter
1 tsp water
3 cups all purpose flour
1/2 cup rolled oats
2 tbsp brown sugar
1 1/2 tsp active dry yeast

Directions:

1. Add the ingredients to bread machine pan in order recommended by your manufacturer.
2. I add my salt with the wet ingredients.
3. Use regular light setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.03 Kcal (754 kJ)
Calories from fat	30.19 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	5.09mg	2%
Sodium	29.6mg	1%
Potassium	70.29mg	1%
Total Carbs	33.11g	11%
Sugars	4.02g	16%
Dietary Fiber	1.66g	7%
Protein	4.14g	8%
Iron	0.6mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	254.73 Kcal (1067 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	5%
Cholesterol	7.2mg	2%
Sodium	41.88mg	1%
Potassium	99.45mg	1%
Total Carbs	46.86g	11%
Sugars	5.68g	16%
Dietary Fiber	2.35g	7%
Protein	5.85g	8%
Iron	0.9mg	4%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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