Ingredients:
- kosher salt and white pepper , to taste
- 1 1/2 to 2 lb potatoes ( i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor)
Directions:
- Preheat oven to 375°F. Place the garlic, salt, pepper, nutmeg and half and half in a saucepan and bring to a slow simmer over low heat. Simmer for 8-10 minutes.
- While the milk simmers, butter the bottom of a gratin dish or 9-inch square baking pan. Layer half the potatoes nicely in the dish. Cover with half the cheese, if using. Pour over half the cream over the potatoes. Layer the rest of the potatoes on top of the first layer, cover with the remaining cheese and pour over the rest of the milk.
- Bake uncovered until the potatoes are cooked through and the surface is browned, about 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.12 Kcal (1411 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 146.51mg | 6% | |
| Potassium | 423.75mg | 9% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 542.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 30% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 19% | |
| Sodium | 76.34mg | 6% | |
| Potassium | 220.81mg | 9% | |
| Total Carbs | 12.51g | 8% | |
| Sugars | 2.37g | 18% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 9.11g | 35% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.6mg | 6% | |
| Calcium | 282.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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