Lightly Peppered Strawberries Recipe

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Lightly Peppered Strawberries
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Ingredients
4
Count
Nutrition
127
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
  2. Serve sprinkled with a little mint on top. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.04 Kcal (532 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 110.81mg 5%
Potassium 396.32mg 8%
Total Carbs 20.76g 7%
Sugars 12.66g 51%
Dietary Fiber 2.3g 9%
Protein 1.93g 4%
Vitamin C 53.8mg 90%
Vitamin A 0.2mg 6%
Iron 22.3mg 124%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 112.38 Kcal (471 kJ)
Calories from fat 35.87 Kcal
% Daily Value*
Total Fat 3.99g 7%
Sodium 98.03mg 5%
Potassium 350.61mg 8%
Total Carbs 18.36g 7%
Sugars 11.2g 51%
Dietary Fiber 2.03g 9%
Protein 1.7g 4%
Vitamin C 47.6mg 90%
Vitamin A 0.2mg 6%
Iron 19.7mg 124%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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