Directions:
- Preheat oven to 350.
- In a bowl combine flour, sugar, splenda, baking powder, salt, vanilla, and milk. Mix well.
- Spray 9x9 pan and pour batter in to pan.
- Sprinkle peaches on top of batter.
- Combine topping and evenly sprinkle on top.
- Bake one hour until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 4.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 183.02mg | 8% | |
| Potassium | 392.21mg | 8% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 125.68mg | 8% | |
| Potassium | 269.32mg | 8% | |
| Total Carbs | 28.51g | 14% | |
| Sugars | 10g | 58% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 110.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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