Directions:
- In a food processor, combine the flour, sugar substitute, 3 tablespoons confectioners' sugar, lemon peel, and baking powder. Add the margarine and pulse on and off until coarse crumbs form. Add the egg and lemon juice and process just until a dough forms.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 1 hour, or until firm.
- Preheat the oven to 350.
- Coat a baking sheet with cooking spray.
- Shape the dough into 1 balls and place them 1 apart on the prepared baking sheet.
- Bake for 10 minutes, or until the cookies are golden. Remove the cookies from the baking sheet and dust them with the tablespoon confectioners' sugar. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 16.24mg | 1% | |
| Potassium | 129.76mg | 3% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.38 Kcal (1279 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 2% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 9% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 252.62mg | 3% | |
| Total Carbs | 65.51g | 11% | |
| Sugars | 19.15g | 39% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 6.39g | 7% | |
| Vitamin C | 5.7mg | 5% | |
| Iron | 4.3mg | 12% | |
| Calcium | 103.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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