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Light And Tasty Cornbread Stuffing Recipe

Light And Tasty Cornbread Stuffing Recipe

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 loaf cornbread ( i make from 1 boxed jiffy corn muffin )
1 cup toasted dhopped pecan
2 tsp evoo
2 large chopped onion
3/4 raisin
1/2 cup chopped flat leaf parsley
1 cup fat free chicken broth ( home made if you have)
1/4 tsp salt
1/2 tsp black pepper

Directions:

Cube the cornbread, bake it until dried( stale)
Preheat the oven 350
Cooked the onion with evoo until translucent,
Mixed all the ingredient baked for 15 min
This dish go great with Light And Tasty Thanksgiving Dinner >Light and Tasty Thanksgiving Dinner

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.51 Kcal (379 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	3%
Cholesterol	7.27mg	2%
Sodium	297mg	12%
Potassium	171.86mg	4%
Total Carbs	15.45g	5%
Sugars	5.12g	20%
Dietary Fiber	2.05g	8%
Protein	2.49g	5%
Vitamin C	15.2mg	25%
Iron	0.7mg	4%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	57.45 Kcal (241 kJ)
Calories from fat	11.7 Kcal
		% Daily Value*
Total Fat	1.3g	3%
Cholesterol	4.61mg	2%
Sodium	188.54mg	12%
Potassium	109.1mg	4%
Total Carbs	9.81g	5%
Sugars	3.25g	20%
Dietary Fiber	1.3g	8%
Protein	1.58g	5%
Vitamin C	9.7mg	25%
Iron	0.5mg	4%
Calcium	36.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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