Directions:
- In a large bowl, add warm milk.
- Sprinkle yeast over milk and stir till yeast dissolves.
- Next add sugar, honey, salt, eggs, orange rind, and half of the butter and flour; beat well.
- Now mix in the remaining butter and enough flour to form a soft dough.
- Knead, cover and let rise about 1 hour till doubled.
- Mix the white sugar, orange rind and sliced almonds together, set aside.
- Divide dough in half and roll out into an 8 x 12-inch rectangle.
- Brush both dough rectangles with melted butter and sprinkle the orange sugar filling over top.
- Roll up from the long edge and slice into 1 pieces.
- The next step is to combine the honey topping ingredients into a small pot, bring to a rapid boil then pour into a 9x13-inch pan.
- Place all the sliced buns into the pan with the honey topping, the buns should just fit, cover and let rise 30 minutes, till doubled in size.
- Bake for 25 minute in a 375°F oven till golden.
- Upon removing from oven immediately turn the pan upside down onto foil.
- * Please Note* These buns are best if eaten the same day. Serve warm or at room temperature. Do not put in the refrigerator.
- *Rising time is included in preparation time (1 1/2 hrs).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.55 Kcal (618 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 350.05mg | 15% | |
| Potassium | 51.62mg | 1% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.61 Kcal (1506 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 10% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 6% | |
| Sodium | 853.16mg | 15% | |
| Potassium | 125.82mg | 1% | |
| Total Carbs | 48.59g | 7% | |
| Sugars | 15.38g | 25% | |
| Dietary Fiber | 4.17g | 7% | |
| Protein | 6.19g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 121.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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